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Grilled Bacon Sushi Roll

4

50 min

Grilled Bacon Sushi Roll

Grilled Bacon Sushi Roll Photo 1

Category

Pork Recipes

Time

50 min

Serving

4 persons

Calories

660

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
Do you love sushi but find that it's not giving you the Vitamin B (bacon and beef) that you need? This delicious twist on sushi will provide just what the doctor ordered and will have you invited to every BBQ in your neighborhood! Serve with barbeque sauce.

Ingredients

  • thick slices bacon: 6 piece
  • lean ground beef: 0.5 pound
  • barbeque spice rub: 1 Tbsp (to taste)
  • thin slices prosciutto: 4 piece
  • jalapeno peppers, sliced into long strips: 2 piece
  • sticks pepper Jack cheese: 2 piece
  • barbeque sauce: 2 Tbsp (to taste)
  • French-fried onions: 1 cup

Metric Conversion

Stages of cooking

Grilled Bacon Sushi Roll Photo 21
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  1. Arrange bacon slices side by side, facing lengthwise, on a sushi mat.
    Grilled Bacon Sushi Roll Photo 2
  2. Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.
    Grilled Bacon Sushi Roll Photo 3
  3. Roll up bacon tightly towards the uncovered end.
    Grilled Bacon Sushi Roll Photo 4
  4. Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.
    Grilled Bacon Sushi Roll Photo 5
  5. Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.
    Grilled Bacon Sushi Roll Photo 6

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