This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
Ingredients
- ½ cups soy sauce: 1 piece
- ½ cups water: 1 piece
- vinegar: 0.75 cup
- honey: 3 Tbsp
- ½ tablespoons minced garlic: 1 piece
- bay leaves: 3 piece
- black pepper: 0.5 tsp
- skinless, boneless chicken thighs: 3 pound
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for high heat, and lightly oil grate.
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In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
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Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
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Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.
