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Grilled Chicken Pineapple Sliders

4

0 min

Grilled Chicken Pineapple Sliders

Grilled Chicken Pineapple Sliders Photo 1

Time

0 min

Serving

6 persons

Calories

397

Rating

4.00★ (126)

Cuisine

Author: Victoria Buriak
A Hawaiian twist on sliders.

Ingredients

  • lemon: 1 piece (juiced)
  • lime: 1 piece (juiced)
  • cider vinegar: 1 Tbsp
  • salt and black pepper: (to taste)
  • skinless, boneless chicken breast halves - cut in half: 3 piece
  • pineapple rings: 6 piece
  • Teriyaki sauce: 2 Tbsp
  • slices red onion: 6 piece
  • Hawaiian bread rolls - split and: 6 piece (toasted)
  • lettuce leaves - rinsed and: 6 piece (dried)

Metric Conversion

Stages of cooking

Grilled Chicken Pineapple Sliders Photo 21
Grilled Chicken Pineapple Sliders Photo 32
Grilled Chicken Pineapple Sliders Photo 43
Grilled Chicken Pineapple Sliders Photo 54
  1. Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
    Grilled Chicken Pineapple Sliders Photo 2
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
    Grilled Chicken Pineapple Sliders Photo 3
  3. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
    Grilled Chicken Pineapple Sliders Photo 4
  4. Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.
    Grilled Chicken Pineapple Sliders Photo 5

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