Make this Delmonico steak recipe and your friends and family will come running! The marinated rib-eyes are so tender you can cut them with a fork.
Ingredients
- olive oil: 0.5 cup
- Worcestershire sauce: 0.25 cup
- soy sauce: 6 Tbsp
- steak seasoning: 3 Tbsp
- steak sauce (e.g. A-1): 3 Tbsp
- salt: 2 Tbsp
- pepper: 1 Tbsp
- dried rosemary: 1 Tbsp (crushed)
- garlic: 12 clove (chopped)
- medium onion: 0.5 piece (chopped)
- Delmonico (rib-eye) steaks: 4 piece (10 ounce)
Metric Conversion
Stages of cooking
-
Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.
-
Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.
-
When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
-
Remove steaks from marinade and shake off excess. Discard remaining marinade.
-
Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
