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Grilled Fish Steaks

4

0 min

Grilled Fish Steaks

Grilled Fish Steaks Photo 1

Time

0 min

Serving

2 persons

Calories

554

Rating

4.00★ (534)

Cuisine

Author: Victoria Buriak
This grilled fish recipe is very simple. My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it.

Ingredients

  • olive oil: 6 Tbsp
  • lemon juice: 1 Tbsp (fresh)
  • fresh parsley: 1 Tbsp (chopped)
  • clove garlic: 1 piece (minced)
  • basil: 1 tsp (dried)
  • salt: 1 tsp
  • ground black pepper: 1 tsp
  • fillets halibut: 2 piece (6 ounce)

Metric Conversion

Stages of cooking

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  1. Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.
    Grilled Fish Steaks Photo 2
  2. Place the halibut fillets in a shallow glass dish or a resealable plastic bag; pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
    Grilled Fish Steaks Photo 3
  3. Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.
    Grilled Fish Steaks Photo 4
  4. Remove halibut fillets from marinade and drain off any excess.
    Grilled Fish Steaks Photo 5
  5. Cook on the preheated grill until fish flakes easily with a fork, about 5 minutes per side.
    Grilled Fish Steaks Photo 6

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