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Grilled Rockfish Sandwich

4

50 min

Grilled Rockfish Sandwich

Grilled Rockfish Sandwich Photo 1

Time

50 min

Serving

4 persons

Calories

403

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Grilled rockfish sandwiches need only a 30-minute beer and mustard marinade, a brief time on the grill, a few simple toppings, and dinner is done.

Ingredients

  • light beer: 0.25 cup
  • Dijon mustard: 0.25 cup
  • garlic powder: 1 tsp
  • lemon pepper seasoning: 1 tsp
  • rockfish filets: 4 piece (6 ounce)
  • hamburger buns: 4 piece
  • Romaine lettuce leaves: 4 piece
  • tomato slices: 4 piece
  • mayonnaise: 4 Tbsp

Metric Conversion

Stages of cooking

Grilled Rockfish Sandwich Photo 21
Grilled Rockfish Sandwich Photo 32
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Grilled Rockfish Sandwich Photo 65
  1. Whisk beer, Dijon mustard, garlic powder, and lemon pepper seasoning together in a bowl. Pour into a resealable plastic bag. 
    Grilled Rockfish Sandwich Photo 2
  2. Add rockfish filets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.
    Grilled Rockfish Sandwich Photo 3
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    Grilled Rockfish Sandwich Photo 4
  4. Grill rockfish on the preheated grill until filets flake easily with a fork, about 4 minutes per side. Toast hamburger buns on the grill until grill marks for, about 2 minutes.
    Grilled Rockfish Sandwich Photo 5
  5. Divide mayonnaise between toasted hamburger buns. Top each bun with one portion of cooked rockfish, one tomato slice, and one lettuce leaf.
    Grilled Rockfish Sandwich Photo 6

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