Time
30 min
Serving
6 persons
Calories
0
Ingredients
- salmon fillets: 4 piece
- salt: (to taste)
- black pepper: (to taste)
- olive oil: 2 Tbsp
- lemons: 2 piece (juiced)
- orange: 1 piece (juiced)
- fresh dill: 0.25 cup (chopped)
- clove garlic: 1 piece (minced)
- honey: 1 tsp
Metric Conversion
Stages of cooking
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Preheat your grill on medium-high heat.
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Season the salmon fillets with salt and black pepper, then brush them with 1 tablespoon of olive oil.
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Place the fillets on the grill and cook for about 4-5 minutes on each side, until the salmon is cooked to your desired level.
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While the salmon is grilling, prepare the dill sauce. In a small bowl, combine the lemon juice, orange juice, dill, garlic, honey, and the remaining 1 tablespoon of olive oil. Mix well until combined.
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Once the salmon is done, remove from the grill and serve hot with the Citrusy Dill Sauce drizzled on top. Pair with a side of grilled vegetables or a light salad for a complete, healthful meal.
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Enjoy this healthy and scrumptious main dish packed with a good balance of tangy and savory flavors! A perfect recipe for summer, holidays, and special occasions.
