This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
Ingredients
- sesame oil: 1 Tbsp (toasted)
- soy sauce: 1 Tbsp
- garlic: 3 clove (minced)
- brown sugar: 1 tsp
- ½ pounds fresh asparagus: 1 piece (trimmed)
- sesame seeds: 2 Tbsp (toasted)
Metric Conversion
Stages of cooking
-
Preheat grill for high heat.
-
In a bowl, mix sesame oil, soy sauce, garlic, and brown sugar. Place asparagus in the bowl, and toss to coat.
-
Lightly oil a fine-mesh grill grate. Place asparagus on grate, and cook 8 minutes, until tender but firm. Garnish with sesame seeds to serve.
