Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Ham Bone Chowder

4

420 min

Ham Bone Chowder

Ham Bone Chowder Photo 1

Time

420 min

Serving

6 persons

Calories

112

Rating

4.00★ (93)

Cuisine

Author: Victoria Buriak
I couldn't find an after-Christmas ham chowder recipe that started with slow cooking the ham-bone leftovers. I took ideas from multiple recipes that worked well to create this slow cooker ham bone potato soup.

Ingredients

  • meaty ham bone, fat: 1 piece (trimmed)
  • chicken stock: 1 container (32 fluid ounce container)
  • onion: 1 piece (chopped)
  • garlic: 2 Tbsp (chopped)
  • red potatoes: 6 piece (cubed)
  • carrots: 4 piece (chopped)
  • fresh parsley: 1 Tbsp (chopped)
  • ground cumin: 2 tsp
  • frozen corn: 1 cup
  • milk: 1 cup
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Ham Bone Chowder Photo 21
Ham Bone Chowder Photo 32
Ham Bone Chowder Photo 43
Ham Bone Chowder Photo 54
Ham Bone Chowder Photo 65
  1. Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.
    Ham Bone Chowder Photo 2
  2. Cook on Low for 6 to 8 hours.
    Ham Bone Chowder Photo 3
  3. Remove ham bone from the slow cooker; pull meat off bone and shred. Return shredded meat to the slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin; mix well.
    Ham Bone Chowder Photo 4
  4. Cook on High until potatoes are tender, about 45 minutes. Stir in frozen corn.
    Ham Bone Chowder Photo 5
  5. Remove 1 cup soup to a blender. Add milk. Cover and hold the lid down; pulse a few times before leaving on to blend. Return blended soup to the slow cooker and stir well. Season with salt and pepper.
    Ham Bone Chowder Photo 6

How did you like this article?

You may also like