This ham loaf was my mom's favorite recipe for Sunday dinner. We all loved it, and I'm sure you will, too. Ground ham is formed into a meatloaf and baked in the oven.
Ingredients
- cooking spray:
- ground ham: 2 pound
- ½ pounds ground pork: 1 piece
- bread crumbs: 1 cup (dried)
- evaporated milk: 1 cup
- eggs: 2 piece
- salt: 0.125 tsp
- ground black pepper: 0.125 tsp
- brown sugar: 1 cup
- cider vinegar: 0.25 cup
- mustard powder: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
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Combine ham, pork, bread crumbs, evaporated milk, eggs, salt, and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.
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Bake in the preheated oven for 1 hour 15 minutes.
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While loaf is baking, make glaze: Stir together brown sugar, vinegar, and mustard powder in a small bowl until combined.
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Pour glaze over loaf and continue baking until an instant-read thermometer inserted into the center of loaf reads at least 160 degrees F (72 degrees C), about 15 minutes more.
