Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Healthier Creamy Rice Pudding

4

0 min

Healthier Creamy Rice Pudding

Healthier Creamy Rice Pudding Photo 1

Category

Rice Recipes

Time

0 min

Serving

4 persons

Calories

363

Rating

4.00★ (100)

Cuisine

Author: Victoria Buriak
Make this healthy version of rice pudding for a delicious and nutritious dessert. The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white.

Ingredients

  • ½ cups water: 1 piece
  • uncooked brown rice: 0.75 cup
  • low-fat milk: 2 cups (divided)
  • white sugar: 0.33333 cup
  • salt: 0.25 tsp
  • egg: 1 piece (beaten)
  • raisins: 0.66667 cup
  • butter: 1 Tbsp
  • vanilla extract: 0.5 tsp

Metric Conversion

Stages of cooking

Healthier Creamy Rice Pudding Photo 21
Healthier Creamy Rice Pudding Photo 32
Healthier Creamy Rice Pudding Photo 43
  1. Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
    Healthier Creamy Rice Pudding Photo 2
  2. Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes.
    Healthier Creamy Rice Pudding Photo 3
  3. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm.
    Healthier Creamy Rice Pudding Photo 4

How did you like this article?

You may also like