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Healthier Mom's Zucchini Bread

4

140 min

Healthier Mom's Zucchini Bread

Healthier Mom's Zucchini Bread Photo 1

Time

140 min

Serving

24 persons

Calories

190

Rating

4.00★ (62)

Cuisine

Author: Victoria Buriak
We packed even more zucchini into Mom's wonderfully moist and flavorful bread. Could there be a better way to eat your veggies?

Ingredients

  • ½ cups all-purpose flour: 1 piece
  • ½ cups white whole wheat flour: 1 piece
  • salt: 1 tsp
  • baking soda: 1 tsp
  • baking powder: 1 tsp
  • ground cinnamon: 3 tsp
  • eggs: 3 piece
  • low-fat milk: 0.5 cup
  • vegetable oil: 0.5 cup
  • ½ cups white sugar: 1 piece
  • vanilla extract: 3 tsp
  • zucchini: 3 cups (grated)
  • walnuts: 1 cup (chopped)

Metric Conversion

Stages of cooking

Healthier Mom's Zucchini Bread Photo 21
Healthier Mom's Zucchini Bread Photo 32
Healthier Mom's Zucchini Bread Photo 43
Healthier Mom's Zucchini Bread Photo 54
  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
    Healthier Mom's Zucchini Bread Photo 2
  2. Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.
    Healthier Mom's Zucchini Bread Photo 3
  3. Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.
    Healthier Mom's Zucchini Bread Photo 4
  4. Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.
    Healthier Mom's Zucchini Bread Photo 5

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