Savory dumplings for beef or chicken stew.
Ingredients
- ½ cups all-purpose flour: 1 piece
- salt: 1 tsp
- baking soda: 1 tsp
- baking powder: 2 tsp
- thyme: 1 tsp (dried)
- parsley: 1 tsp (dried)
- oregano: 1 tsp (dried)
- butter: 3 Tbsp
- milk: 0.75 cup
Metric Conversion
Stages of cooking
-
In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
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Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
