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High-Protein Banana Bread

4

0 min

High-Protein Banana Bread

High-Protein Banana Bread Photo 1

Time

0 min

Serving

10 persons

Calories

193

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This high0protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.

Ingredients

  • serving nonstick cooking spray: 1 piece
  • ¼ cups oat flour: 1 piece
  • white sugar: 0.5 cup
  • walnuts: 0.5 cup (chopped)
  • scoops chocolate protein powder (such as Premier Protein®): 2 piece
  • ground cinnamon: 3 tsp
  • ½ teaspoons baking powder: 1 piece
  • baking soda: 0.5 tsp
  • overripe bananas: 3 piece (mashed)
  • unsweetened applesauce: 0.5 cup
  • milk: 0.25 cup
  • egg whites: 2 piece
  • pure vanilla extract: 3 tsp

Metric Conversion

Stages of cooking

High-Protein Banana Bread Photo 21
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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
    High-Protein Banana Bread Photo 2
  2. Mix together oat flour, sugar, walnuts, protein powder, cinnamon, baking powder, and baking soda in a medium bowl.
    High-Protein Banana Bread Photo 3
  3. Mix together mashed bananas, applesauce, milk, egg whites, and vanilla extract in a large bowl. Slowly add flour mixture to banana mixture; stirring until just combined. Transfer batter into the prepared loaf pan.
    High-Protein Banana Bread Photo 4
  4. Bake in the preheated oven until top of bread springs back when lightly pressed and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
    High-Protein Banana Bread Photo 5

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