This easy party dip is creamy, smoky, and perfect for a crowd of foodies ready to snack.
Ingredients
- Hillshire Farm Lit'l Smokies® Smoked Sausage: 1 pack (14 ounce pack, divided)
- olive oil: 2 Tbsp
- clove garlic: 1 piece (minced)
- white wine (sweet like Riesling): 0.5 cup
- whole milk: 2 cups
- wheel Brie cheese, rind removed and cheese: 1 piece (8 ounce, diced)
- ounces shredded sharp Cheddar cheese: 4 piece
- all-purpose flour: 0.25 cup
- Dash of salt and pepper:
- nutmeg: 0.25 tsp
- apples, cored and: 2 piece (sliced)
- French baguette, sliced 1/4 inch thick and: 1 piece (toasted)
- Honey for drizzling:
Metric Conversion
Stages of cooking
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Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
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Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
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Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.
