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Homemade Egg Noodles

3

30 min

Homemade Egg Noodles

Homemade Egg Noodles Photo 1

Category

Pasta Recipes

Time

30 min

Serving

4 persons

Calories

280

Rating

3.00★ (64)

Cuisine

Author: Victoria Buriak
I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.

Ingredients

  • all-purpose flour: 2 cups
  • salt: 0.25 tsp
  • baking powder: 0.25 tsp
  • egg yolks: 4 piece

Metric Conversion

Stages of cooking

Homemade Egg Noodles Photo 21
Homemade Egg Noodles Photo 32
Homemade Egg Noodles Photo 43
  1. Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
    Homemade Egg Noodles Photo 2
  2. Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
    Homemade Egg Noodles Photo 3
  3. Add to broth such as chicken or turkey and cook until done.
    Homemade Egg Noodles Photo 4

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