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Homemade Granola with Ginger

4

140 min

Homemade Granola with Ginger

Homemade Granola with Ginger Photo 1

Time

140 min

Serving

16 persons

Calories

183

Rating

4.00★ (6)

Author: Victoria Buriak
This delicious homemade granola has loads of nuts for protein and is made with maple syrup.

Ingredients

  • rolled oats: 2 cups
  • quick-cooking oats: 2 cups
  • pecans: 0.25 cup (chopped)
  • walnuts: 0.25 cup (chopped)
  • almonds: 0.25 cup (chopped)
  • pepitas: 0.25 cup
  • maple syrup: 0.5 cup
  • coconut oil: 0.25 cup (melted)
  • crystallized ginger: 0.25 cup (chopped)
  • ground turmeric: 2 tsp
  • ½ teaspoons ground ginger: 1 piece (to taste)
  • ground cinnamon: 1 tsp
  • salt: 0.75 tsp
  • ground cardamom: 0.5 tsp
  • ground black pepper: 0.125 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 325 degrees F (165 degrees C).
    Homemade Granola with Ginger Photo 2
  2. Mix rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas together and spread out on a sheet pan.
    Homemade Granola with Ginger Photo 3
  3. Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to a large mixing bowl. Reduce oven temperature to 225 degrees F (110 degrees C).
    Homemade Granola with Ginger Photo 4
  4. Mix maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper together in a smaller bowl and pour over the oats and nuts. Mix thoroughly, then pour mixture back onto the baking sheet.
    Homemade Granola with Ginger Photo 5
  5. Bake in the oven for 30 minutes. Turn oven off and leave granola in for 1 hour.
    Homemade Granola with Ginger Photo 6
  6. Remove from the oven and let cool to room temperature, about 30 minutes.
    Homemade Granola with Ginger Photo 7

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