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Homemade “Mojito”

5

10 min

Homemade “Mojito”

Homemade “Mojito” Photo 1

Time

10 min

Serving

2 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

“Mojito” is one of the most popular alcoholic cocktails in the world. It is very refreshing, delicious and contains the ingredients that make the drink so popular. If you would like to learn how to make the cocktail without leaving the comfort of your home, this recipe is exactly what you need!

Ingredients

  • mint: 1 bunch
  • lemonade: 0.5 litre
  • lime: 1 piece (or lemon)
  • ice: 20 g
  • sugar: 5 tsp
  • white rum: 50 ml (or whiskey)

Metric Conversion

Stages of cooking

Homemade “Mojito” Photo 2 1
Homemade “Mojito” Photo 3 2
Homemade “Mojito” Photo 4 3
Homemade “Mojito” Photo 5 4
Homemade “Mojito” Photo 6 5
  1. Take a bunch of mint and press it in your hands a bit. You can also tear it into pieces and put into the cups you will serve your “Mojito” in.

    Homemade “Mojito” Photo 2
  2. Cut the lime into halves. If you don’t have lime at hand, you can use lemon, but the taste will be a bit different. Cut one half of your lime into semi-circles and squeeze fresh juice from the second half into the cups.

    Homemade “Mojito” Photo 3
  3. Add sugar (2-3 teaspoons into each cup). You can add more or less sugar depending upon your taste and preferences. Then add lime pieces and mix them well with sugar and lime.

    Homemade “Mojito” Photo 4
  4. Add ice cubes and white rum into the cups as well.  You can replace white rum with whiskey if needed, but the original recipe involves white rum. Keep that in mind.

    Homemade “Mojito” Photo 5
  5. Pour lemonade into the cups and decorate your homemade “Mojito” with mint leaves. Enjoy!

    Homemade “Mojito” Photo 6

History of the Homemade “Mojito”: The origin of the Mojito cocktail can be traced back to Cuba where it was a popular drink among the locals. It was traditionally made with white rum, mint leaves, lime juice, sugar, and soda water. The recipe has evolved over time, and now variations of the Mojito can be found all over the world. The combination of refreshing mint and tart lime makes it a perfect drink for any occasion.

Tips and Tricks for Homemade “Mojito” Recipe:

  1. Use fresh ingredients for the best taste. The mint leaves should be plucked from the stem just before making the drink.
  2. The amount of sugar can be increased or decreased according to personal preference.
  3. The white rum can be substituted with vodka or gin, depending on your taste.
  4. Crush the mint leaves gently with a muddler to release the essential oils and flavors.
  5. For an extra flavor boost, add a splash of coconut water or mango puree.

Tips for presenting the dish:

  1. Serve the Mojito in a tall glass with lots of ice.
  2. Garnish with fresh mint leaves and a slice of lime or lemon.
  3. A colorful straw can add a festive touch to the presentation.
  4. For a more elegant presentation, use a glass rimmed with sugar or coarse salt.

Enjoy your homemade Mojito and impress your guests at your next party with this refreshing and delicious cocktail!

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