These crock pot chicken thighs are easy to prep with pantry staples. Always a hit with adults and kids! Serve with basmati rice or quinoa and steamed or roasted vegetables.
Ingredients
- skinless, boneless chicken thighs: 4 piece
- soy sauce: 0.5 cup
- ketchup: 0.5 cup
- honey: 0.33333 cup
- garlic: 3 clove (minced)
- basil: 1 tsp (dried)
Metric Conversion
Stages of cooking
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Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.
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Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over chicken thighs.
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Cover and cook on Low for 6 hours or High for 3 to 4 hours. Photo by Sherri.
