I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.
Ingredients
- ½ cups chopped, cooked chicken meat: 2 piece
- celery: 2 cups (chopped)
- salted almonds: 0.5 cup (chopped)
- green bell pepper: 0.25 cup (chopped)
- onion: 2 Tbsp (minced)
- pimento peppers: 2 Tbsp (chopped)
- salt: 0.75 tsp
- lemon juice: 2 Tbsp
- mayonnaise: 0.5 cup
- Swiss Cheese: 0.33333 cup (shredded)
- potato chips: 3 cups (crushed)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
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Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
