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Hungarian Lentil Soup

4

0 min

Hungarian Lentil Soup

Hungarian Lentil Soup Photo 1

Time

0 min

Serving

8 persons

Calories

258

Rating

4.00★ (489)

Cuisine

Author: Victoria Buriak
This a Hungarian-based lentil soup recipe. It is a tradition to eat lentils on New Year's Day to symbolize money coming your way for the new year.

Ingredients

  • olive oil: 2 Tbsp
  • onions: 2 piece (cubed)
  • carrots: 3 piece (diced)
  • stalks celery: 2 piece (diced)
  • garlic: 1 tsp (minced)
  • paprika: 0.5 tsp
  • chicken stock: 7 cups
  • ½ cups crushed tomatoes: 3 piece
  • ½ cups lentils - soaked: 1 piece (drained)
  • bay leaves: 2 piece
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • white wine: 0.75 cup
  • Parmesan cheese: 0.5 cup (grated)
  • sprig fresh parsley: 1 piece (chopped)

Metric Conversion

Stages of cooking

Hungarian Lentil Soup Photo 21
Hungarian Lentil Soup Photo 32
Hungarian Lentil Soup Photo 4 3
  1. Heat oil in a large stockpot. Sauté onions until they are glossy. Stir in carrots, celery, garlic, and paprika, and sauté for 10 minutes.
    Hungarian Lentil Soup Photo 2
  2. Stir in chicken stock, tomatoes, lentils, bay leaves, salt, and pepper. Stir well, then add wine and bring the mixture to a boil. Slowly reduce the heat and cook for 1 hour on low to medium heat; or until lentils are tender.
    Hungarian Lentil Soup Photo 3
  3. Sprinkle soup with Parmesan and parsley before serving. larkspur
    Hungarian Lentil Soup Photo 4

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