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Ice Box Fruitcake

4

20 min

Ice Box Fruitcake

Ice Box Fruitcake Photo 1

Time

20 min

Serving

14 persons

Calories

356

Rating

4.00★ (71)

Cuisine

Author: Victoria Buriak
I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...

Ingredients

  • pecans: 1 cup (chopped)
  • walnuts: 1 cup (chopped)
  • raisins: 1 cup (chopped)
  • maraschino cherries: 1 jar (4 ounce jar, chopped)
  • sweetened condensed milk: 1 can (14 ounce can)
  • vanilla wafers: 1 pack (12 ounce pack, crushed)

Metric Conversion

Stages of cooking

Ice Box Fruitcake Photo 21
Ice Box Fruitcake Photo 32
  1. In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
    Ice Box Fruitcake Photo 2
  2. Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
    Ice Box Fruitcake Photo 3

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