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Indian Spiced Onions

3

0 min

Indian Spiced Onions

Indian Spiced Onions Photo 1

Time

0 min

Serving

4 persons

Calories

28

Rating

3.00★ (8)

Cuisine

Indian
Author: Victoria Buriak
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy papadums as a starter for any Indian meal.

Ingredients

  • onion: 1 piece (chopped)
  • ketchup: 2 tsp
  • lemon juice: 1 tsp
  • white sugar: 1 Tbsp
  • cilantro: 1 tsp (fresh; chopped)
  • fenugreek leaves: 1 tsp (fresh; chopped)
  • chili powder: 1 tsp
  • salt: 1 pinch

Metric Conversion

Stages of cooking

Indian Spiced Onions Photo 21
  1. Stir together onion and ketchup in a medium bowl until onion is thinly and evenly coated. Mix in lemon juice. Stir in sugar, cilantro, fenugreek, chili powder, and salt until well combined. Cover and chill in the refrigerator for 24 hours to let the lemon juice neutralize the onion flavor slightly.
    Indian Spiced Onions Photo 2

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