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Instant Pot Baby Back Ribs

4

0 min

Instant Pot Baby Back Ribs

Instant Pot Baby Back Ribs Photo 1

Category

Pork Recipes

Time

0 min

Serving

4 persons

Calories

335

Rating

4.00★ (227)

Cuisine

Author: Victoria Buriak
Cook baby back ribs in an Instant Pot for a foolproof way to make fall-off-the-bone ribs!

Ingredients

  • kosher salt: 2 Tbsp
  • brown sugar: 1 Tbsp
  • chili powder: 1 Tbsp
  • paprika: 1 Tbsp
  • garlic powder: 2 tsp
  • ½ teaspoons cayenne pepper: 1 piece
  • ground black pepper: 1 tsp
  • rack baby back pork ribs: 1 piece
  • beef broth: 1 cup
  • barbeque sauce: 0.25 cup (or as needed)

Metric Conversion

Stages of cooking

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  1. Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl.
    Instant Pot Baby Back Ribs Photo 2
  2. Cut rack of ribs into 4 equal portions. Rub all sides of each piece with spice mixture.
    Instant Pot Baby Back Ribs Photo 3
  3. Pour broth into a multi-functional pressure cooker (such as Instant Pot). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot Baby Back Ribs Photo 4
  4. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
    Instant Pot Baby Back Ribs Photo 5
  5. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer ribs to the prepared baking sheet. Brush ribs on all sides with barbeque sauce.
    Instant Pot Baby Back Ribs Photo 6
  6. Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). jacquelynnmickus
    Instant Pot Baby Back Ribs Photo 7

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