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Instant Pot Beef Stroganoff

4

0 min

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff Photo 1

Category

Pasta Recipes

Time

0 min

Serving

8 persons

Calories

562

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
This Instant Pot beef stroganoff is savory, creamy, and has lots of tender beef! Tastes like it's been slow-cooking for hours but ready in a little over an hour.

Ingredients

  • vegetable oil: 2 Tbsp
  • onion: 1 piece (diced)
  • beef steak, cubed or cut into 1/2-inch to 1-inch strips: 2 pound
  • garlic: 4 clove (minced)
  • fresh thyme: 1 tsp (chopped)
  • beef broth: 4 cups (divided)
  • Worcestershire sauce: 3 Tbsp (to taste)
  • fresh mushrooms: 3 cups (chopped)
  • egg noodles: 1 pack (16 ounce pack)
  • sour cream: 1 container (24 ounce container)
  • cornstarch: 2 Tbsp (or more if needed, optional)
  • salt and freshly ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Instant Pot Beef Stroganoff Photo 21
Instant Pot Beef Stroganoff Photo 32
Instant Pot Beef Stroganoff Photo 43
Instant Pot Beef Stroganoff Photo 54
Instant Pot Beef Stroganoff Photo 65
  1. Turn on a multi-functional pressure cooker (such as Instant Pot), select Saute function, and add oil. Add onions to the hot oil and cook until soft and translucent, 2 to 3 minutes. Remove onions to a plate. Add beef to the pot and cook and stir until seared on all sides, 3 to 5 minutes. Mix in garlic and thyme and cook for 1 more minute. Pour in 1 cup beef broth to deglaze the pot, scraping off all the browned bits. Cancel Saute function.
    Instant Pot Beef Stroganoff Photo 2
  2. Mix in cooked onions, remaining 3 cups beef broth, mushrooms, and Worcestershire sauce. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot Beef Stroganoff Photo 3
  3. Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in egg noodles and mix to combine.
    Instant Pot Beef Stroganoff Photo 4
  4. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.
    Instant Pot Beef Stroganoff Photo 5
  5. Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in sour cream. To thicken the sauce (if too thin), transfer 1/4 cup broth mixture to a small bowl and mix with cornstarch; add back to pot, stirring slowly until combined. Season with salt and pepper.
    Instant Pot Beef Stroganoff Photo 6

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