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Instant Pot Dump and Go Seven Can Soup

5

50 min

Instant Pot Dump and Go Seven Can Soup

Instant Pot Dump and Go Seven Can Soup Photo 1

Time

50 min

Serving

6 persons

Calories

288

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Just as described, dump seven cans in and go. Perfect for busy lifestyles when you still want a warm meal on the table on those cold winter nights. Leftovers heat well for lunches. This recipe was created in an 8 quart Instant Pot.

Ingredients

  • whole kernel corn: 1 can (15.25 ounce can, drained)
  • ranch-style beans: 1 can (15 ounce can)
  • no-bean chili: 1 can (15 ounce can)
  • cut green beans: 1 can (14.5 ounce can, drained)
  • potatoes: 1 can (14.5 ounce can, drained, diced)
  • condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese): 1 can (10.75 ounce can)
  • tomatoes and green Chilis (such as RO*TEL®): 1 can (10 ounce can, diced)

Metric Conversion

Stages of cooking

Instant Pot Dump and Go Seven Can Soup Photo 21
Instant Pot Dump and Go Seven Can Soup Photo 32
Instant Pot Dump and Go Seven Can Soup Photo 43
  1. Combine corn, ranch-style beans, chili, green beans, potatatoes, cheese soup, and diced tomatoes and green chilies in a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.
    Instant Pot Dump and Go Seven Can Soup Photo 2
  2. Close and lock the lid. Select highpressure according to manufacturer's instructions; set timer for 15 minutes. Allow 25 minutes for pressure to build.
    Instant Pot Dump and Go Seven Can Soup Photo 3
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve and enjoy.
    Instant Pot Dump and Go Seven Can Soup Photo 4

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