Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Instant Pot Filipino Chicken Adobo

4

40 min

Instant Pot Filipino Chicken Adobo

Instant Pot Filipino Chicken Adobo Photo 1

Time

40 min

Serving

4 persons

Calories

352

Rating

4.00★ (24)

Cuisine

Author: Victoria Buriak
This Instant Pot chicken adobo has all the Filipino flavor you love without hours of marinating. Serve over rice, if desired.

Ingredients

  • distilled white vinegar: 0.5 cup
  • soy sauce: 0.25 cup
  • garlic: 2 Tbsp (minced)
  • olive oil: 1 Tbsp
  • brown sugar: 1 Tbsp
  • black peppercorns, roughly cracked: 1 tsp
  • bay leaves: 2 piece
  • onion: 1 piece (sliced)
  • ½ pounds bone-in, skin-on chicken thighs: 1 piece
  • scallions: 1 Tbsp (chopped)

Metric Conversion

Stages of cooking

Instant Pot Filipino Chicken Adobo Photo 21
Instant Pot Filipino Chicken Adobo Photo 32
Instant Pot Filipino Chicken Adobo Photo 43
Instant Pot Filipino Chicken Adobo Photo 54
Instant Pot Filipino Chicken Adobo Photo 65
Instant Pot Filipino Chicken Adobo Photo 76
Instant Pot Filipino Chicken Adobo Photo 87
  1. Whisk together vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a medium bowl until sugar is dissolved. Stir in bay leaves.
    Instant Pot Filipino Chicken Adobo Photo 2
  2. Line the bottom of a multi-functional pressure cooker (such as Instant Pot) with onion slices. Place chicken thighs over onion and pour vinegar mixture over the top. Close and lock the lid.
    Instant Pot Filipino Chicken Adobo Photo 3
  3. Select high pressure according to manufacturer's instructions; set the timer for 10 minutes. Allow 10 minutes for pressure to build.
    Instant Pot Filipino Chicken Adobo Photo 4
  4. Line a baking sheet with aluminum foil.
    Instant Pot Filipino Chicken Adobo Photo 5
  5. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken thighs to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
    Instant Pot Filipino Chicken Adobo Photo 6
  6. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
    Instant Pot Filipino Chicken Adobo Photo 7
  7. Cook chicken under the preheated broiler until skin is crispy, 6 to 8 minutes. Transfer chicken to a serving plate and spoon sauce over the top. Garnish with scallions.
    Instant Pot Filipino Chicken Adobo Photo 8

How did you like this article?

You may also like