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Instant Pot Lentil Chicken Noodle Soup

5

50 min

Instant Pot Lentil Chicken Noodle Soup

Instant Pot Lentil Chicken Noodle Soup Photo 1

Time

50 min

Serving

6 persons

Calories

293

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
Warm, comforting, chicken noodle soup with a twist. The lentils add texture and the dill add lemon juice add a nice tang.

Ingredients

  • butter: 2 Tbsp
  • medium onion: 1 piece (chopped)
  • baby carrots: 10 piece (sliced)
  • stalks celery: 2 piece (sliced)
  • all-purpose flour: 1 Tbsp
  • chicken broth: 6 cups
  • cubed, cooked chicken: 1 pound
  • lentils: 1 cup
  • parsley flakes: 1 tsp (dried)
  • paprika: 1 tsp
  • dill: 1 tsp (dried)
  • thyme: 0.5 tsp
  • egg noodles (such as No Yolks®): 1 cup
  • lemon juice: 1 Tbsp
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Instant Pot Lentil Chicken Noodle Soup Photo 21
Instant Pot Lentil Chicken Noodle Soup Photo 32
Instant Pot Lentil Chicken Noodle Soup Photo 43
  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter and add onion, carrots, and celery. Saute for 2 minutes. Sprinkle flour over the vegetables, stir, and hit cancel.
    Instant Pot Lentil Chicken Noodle Soup Photo 2
  2. Add broth, chicken, lentils, parsley, paprika, dill, and thyme. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
    Instant Pot Lentil Chicken Noodle Soup Photo 3
  3. Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Turn the pot off and remove the lid. Stir in noodles and lemon juice. Let sit for 15 minutes or until noodles are cooked. Ladle into bowls and salt and pepper to taste.
    Instant Pot Lentil Chicken Noodle Soup Photo 4

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