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Instant Pot® Risotto alla Milanese

4

45 min

Instant Pot® Risotto alla Milanese

Instant Pot® Risotto alla Milanese Photo 1

Category

Rice Recipes

Time

45 min

Serving

6 persons

Calories

301

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This recipe dates back to the 1500s and originates in Milan. Typically there are very few ingredients in this dish, resulting in a risotto that is deep yellow with a delicate flavor. I've changed the ingredients to suit modern cooks; originally beef marrow was used, something that is difficult to find. This recipe makes six, very large servings. It does not reheat well.

Ingredients

  • low-sodium chicken broth: 3 cups
  • pinches saffron: 2 piece
  • olive oil: 2 Tbsp
  • onion: 1 cup (finely diced)
  • dry white wine: 0.25 cup
  • ½ cups Arborio rice: 1 piece
  • freshly grated Parmesan cheese, plus more: 3 Tbsp (for serving)
  • butter: 1 Tbsp (optional)

Metric Conversion

Stages of cooking

Instant Pot® Risotto alla Milanese Photo 21
Instant Pot® Risotto alla Milanese Photo 32
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  1. Heat chicken broth in a sauce pan over low heat. Add saffron threads and simmer without boiling.
    Instant Pot® Risotto alla Milanese Photo 2
  2. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and allow to get hot. Stir in onion and cook until soft and translucent, 3 to 4 minutes. Stir in rice and saute, stirring frequently, for 2 minutes. Deglaze with white wine and allow to reduce by half. Pour hot broth and saffron mixture into the Instant Pot® and stir to combine. Close and lock the lid.
    Instant Pot® Risotto alla Milanese Photo 3
  3. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot® Risotto alla Milanese Photo 4
  4. Release pressure carefully using the quick-release method in short bursts according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and butter and allow to sit for 3 minutes before serving. Top each serving with additional Parmesan cheese, if desired.
    Instant Pot® Risotto alla Milanese Photo 5

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