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Irish Boiled Dinner (Corned Beef)

4

285 min

Irish Boiled Dinner (Corned Beef)

Irish Boiled Dinner (Corned Beef) Photo 1

Category

Beef Recipes

Time

285 min

Serving

6 persons

Calories

918

Rating

4.00★ (168)

Cuisine

European
Author: Victoria Buriak
Easy boiled dinner of mouthwatering, tender corned beef with cabbage, potatoes, and carrots. This is my Irish great-grandmother's recipe. We serve it with soda bread and cornbread at our house.

Ingredients

  • corned beef brisket: 1 piece (5 1/2 pound)
  • onions: 2 piece
  • carrots, cut into 1 inch pieces: 10 piece
  • heads cabbage, cored and: 2 piece (cut into wedges)
  • white (Irish) potatoes: 15 piece

Metric Conversion

Stages of cooking

Irish Boiled Dinner (Corned Beef) Photo 2 1
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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Irish Boiled Dinner (Corned Beef) Photo 2
  2. Rinse brisket under cold water and place in a large pot. Add enough water to cover roast by 6 inches.
    Irish Boiled Dinner (Corned Beef) Photo 3
  3. Peel onions and place them in the pot. Bring to a boil; cook for about 30 minutes at a rolling boil. Reduce heat to medium-low, so water is at a gentle boil. Cover and cook for 3 1/2 hours. Dotdash Meredith Food Studios
    Irish Boiled Dinner (Corned Beef) Photo 4
  4. Remove onions and cut them into wedges. Return them to the pot. Add carrots to the pot, then place cabbage over roast. Place potatoes on top of cabbage. Cover and cook until potatoes are tender, about 30 minutes more. The potatoes should be immersed in the water by now, but if not, keep the lid on so they can steam. Dotdash Meredith Food Studios
    Irish Boiled Dinner (Corned Beef) Photo 5
  5. Remove vegetables from the pot and place in a separate serving bowl. Keep corned beef in the pot until ready to slice and serve because it dries out quickly.
    Irish Boiled Dinner (Corned Beef) Photo 6

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