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Irish Stout Beer Pot Roast

4

505 min

Irish Stout Beer Pot Roast

Irish Stout Beer Pot Roast Photo 1

Time

505 min

Serving

4 persons

Calories

629

Rating

4.00★ (37)

Cuisine

Author: Victoria Buriak
This Irish pot roast is scrumptious. I have had so many requests for this recipe, so I wanted to share it online. Serve with crusty bread and butter.

Ingredients

  • Irish stout beer (such as Guinness®): 1 bottle (12 fluid ounce bottle)
  • condensed cream of mushroom soup: 1 can (10.5 ounce can)
  • onion: 1 piece (chopped)
  • dry onion soup mix (such as Lipton®): 1 pack (1 ounce pack)
  • clove garlic: 1 piece (minced)
  • boneless beef chuck roast: 1 piece (2 1/2 pound)
  • salt and ground black pepper: (to taste)
  • baby red potatoes, cut in half: 1 pack (16 ounce pack)
  • bag baby carrots: 1 piece (10 ounce)
  • stalks celery: 3 piece (cut into 3-inch pieces)

Metric Conversion

Stages of cooking

Irish Stout Beer Pot Roast Photo 21
Irish Stout Beer Pot Roast Photo 32
Irish Stout Beer Pot Roast Photo 43
  1. Mix together beer, condensed soup, onion, onion soup mix, and garlic in a slow cooker until combined. Season beef chuck roast with salt and pepper; place in the slow cooker. Arrange potatoes and carrots around roast.
    Irish Stout Beer Pot Roast Photo 2
  2. Cook on Low for 6 hours.
    Irish Stout Beer Pot Roast Photo 3
  3. Add celery to the slow cooker. Continue cooking until roast falls apart easily and potatoes are softened, about 2 hours more. Serve meat and vegetables with gravy on top.
    Irish Stout Beer Pot Roast Photo 4

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