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Italian Baked Meatballs

4

45 min

Italian Baked Meatballs

Italian Baked Meatballs Photo 1

Time

45 min

Serving

6 persons

Calories

343

Rating

4.00★ (97)

Cuisine

Italian
Author: Victoria Buriak
These baked meatballs are tender and tasty. I also freeze these meatballs and take out how many servings I need for each meal.

Ingredients

  • Italian-seasoned bread crumbs: 1 cup
  • Romano cheese: 0.25 cup (grated)
  • parsley: 2 Tbsp (fresh; chopped)
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • garlic powder: 0.5 tsp
  • onion powder: 0.5 tsp
  • water: 0.5 cup
  • eggs: 2 piece (beaten)
  • ground beef: 1.5 pound

Metric Conversion

Stages of cooking

Italian Baked Meatballs Photo 21
Italian Baked Meatballs Photo 32
Italian Baked Meatballs Photo 4 3
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Italian Baked Meatballs Photo 2
  2. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.
    Italian Baked Meatballs Photo 3
  3. Bake in the preheated oven cooked through and evenly browned, about 30 minutes.
    Italian Baked Meatballs Photo 4

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