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Italian Nachos Restaurant-Style

4

25 min

Italian Nachos Restaurant-Style

Italian Nachos Restaurant-Style Photo 1

Time

25 min

Serving

8 persons

Calories

453

Rating

4.00★ (52)

Cuisine

Italian
Author: Victoria Buriak
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

Ingredients

  • bulk Italian sausage: 1 pound
  • bag tortilla chips: 1 piece (7-1/2 ounce)
  • pepperoni: 1 pack (2 ounce pack, sliced)
  • mozzarella cheese: 0.5 pound (shredded)
  • banana peppers: 0.5 cup (drained)
  • ¼ cups pizza sauce: 1 piece

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Stages of cooking

Italian Nachos Restaurant-Style Photo 21
Italian Nachos Restaurant-Style Photo 32
Italian Nachos Restaurant-Style Photo 43
  1. Preheat your oven's broiler.
    Italian Nachos Restaurant-Style Photo 2
  2. Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
    Italian Nachos Restaurant-Style Photo 3
  3. Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
    Italian Nachos Restaurant-Style Photo 4

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