Corn on the cob is cooked in boiled water with a little sugar and lemon juice for the sweetest, tastiest corn! My mother-in-law gave me this easy recipe.
Ingredients
- white sugar: 2 Tbsp
- lemon juice: 1 Tbsp
- ears corn on the cob, husks and silk removed: 6 piece
Metric Conversion
Stages of cooking
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Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.
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Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes. Rae
