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Japanese Shrimp Fried Rice with Yum Yum Sauce

4

50 min

Japanese Shrimp Fried Rice with Yum Yum Sauce

Japanese Shrimp Fried Rice with Yum Yum Sauce Photo 1

Category

Rice Recipes

Time

50 min

Serving

6 persons

Calories

785

Rating

4.00★ (8)

Cuisine

Japanese
Author: Victoria Buriak
Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.

Ingredients

  • uncooked jasmine rice: 2 cups
  • water: 3 cups
  • vegetable oil: 3 Tbsp (divided)
  • sweet onion: 1 piece (chopped)
  • garlic, crushed and: 2 clove (minced)
  • frozen peas and carrots: 1 pack (16 ounce pack)
  • butter: 4 Tbsp (divided)
  • eggs: 2 piece
  • oyster sauce: 4 Tbsp
  • soy sauce: 3 Tbsp
  • lemon: 1 piece (juiced, divided)
  • salt and pepper: (to taste)
  • uncooked medium shrimp: 1 pound (peeled and deveined)
  • mayonnaise: 1 cup
  • water: 3 Tbsp
  • paprika: 2 Tbsp
  • ginger paste: 1 tsp
  • white sugar: 1 tsp
  • garlic powder: 0.5 tsp
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Japanese Shrimp Fried Rice with Yum Yum Sauce Photo 21
Japanese Shrimp Fried Rice with Yum Yum Sauce Photo 32
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Japanese Shrimp Fried Rice with Yum Yum Sauce Photo 54
  1. Bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside and let cool.
    Japanese Shrimp Fried Rice with Yum Yum Sauce Photo 2
  2. Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. Add 2 tablespoons butter and stir to combine. Pour in eggs and cook until firm. Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. Season with salt and pepper.
    Japanese Shrimp Fried Rice with Yum Yum Sauce Photo 3
  3. Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Mix in remaining 2 tablespoons butter and lemon juice. Combine with fried rice mixture.
    Japanese Shrimp Fried Rice with Yum Yum Sauce Photo 4
  4. Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. Stir well. Serve with the fried rice.
    Japanese Shrimp Fried Rice with Yum Yum Sauce Photo 5

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