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Japanese-Style Braised Pork Ribs

5

185 min

Japanese-Style Braised Pork Ribs

Japanese-Style Braised Pork Ribs Photo 1

Category

Pork Recipes

Time

185 min

Serving

6 persons

Calories

699

Rating

5.00★ (2)

Cuisine

Japanese
Author: Victoria Buriak
A simple and delicious recipe for Japanese-style, braised baby back ribs.

Ingredients

  • baby back pork ribs: 3 pound
  • soy sauce: 0.66667 cup
  • sake: 0.33333 cup
  • honey: 3 Tbsp
  • olive oil: 2 Tbsp
  • water: 4 cups
  • uncooked white rice: 2 cups
  • medium green onions: 3 piece (sliced)

Metric Conversion

Stages of cooking

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  1. Remove silverskin from back of ribs by sliding the pointed end of a meat thermometer under skin and pulling up. Pat ribs dry with paper towels and cut into individual ribs.
    Japanese-Style Braised Pork Ribs Photo 2
  2. Mix soy sauce, sake, and honey together in a small bowl and set aside.
    Japanese-Style Braised Pork Ribs Photo 3
  3. Preheat the oven to 325 degrees F (165 degrees C).
    Japanese-Style Braised Pork Ribs Photo 4
  4. Heat oil in a large Dutch oven over medium-high heat until hot. Sear ribs in batches until browned and they have a nice crust, about 3 minutes per side. Remove ribs to a plate.
    Japanese-Style Braised Pork Ribs Photo 5
  5. Drain Dutch oven of any excess oil. Carefully pour soy sauce mixture into the pot and scrape bottom of the pan with a wooden spoon or spatula to release any stuck-on bits. Add ribs to the pot with liquid and increase heat to medium-high. Bring to a boil. Cover tightly and remove from heat.
    Japanese-Style Braised Pork Ribs Photo 6
  6. Bake in the preheated oven until ribs are tender and no longer pink, about 2 1/2 hours, flipping over halfway through cooking time.
    Japanese-Style Braised Pork Ribs Photo 7
  7. Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
    Japanese-Style Braised Pork Ribs Photo 8
  8. Serve ribs and sauce with white rice and sprinkle with green onions.
    Japanese-Style Braised Pork Ribs Photo 9

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