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Japanese Sweet Omelet

4

10 min

Japanese Sweet Omelet

Japanese Sweet Omelet Photo 1

Category

Egg appetizer

Time

10 min

Serving

1 persons

Calories

162

Rating

4.00★ (5)

Cuisine

Japanese
Author: Victoria Buriak
Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.

Ingredients

  • eggs: 2 piece
  • water: 1 Tbsp
  • soy sauce: 1 tsp
  • white sugar: 1 tsp

Metric Conversion

Stages of cooking

Japanese Sweet Omelet Photo 21
Japanese Sweet Omelet Photo 32
  1. Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
    Japanese Sweet Omelet Photo 2
  2. Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.
    Japanese Sweet Omelet Photo 3

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