This thick crust pizza dough recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and toppings to make a delicious pizza.
Ingredients
- ½ cups warm water (110 degrees F/45 degrees C): 1 piece
- ¼ teaspoons active dry yeast: 2 piece
- brown sugar: 0.5 tsp
- olive oil: 2 Tbsp
- salt: 1 tsp
- ⅓ cups all-purpose flour: 3 piece (divided)
Metric Conversion
Stages of cooking
-
Stir together warm water, yeast, and brown sugar in a large mixing bowl; let sit for 10 minutes.
-
Stir oil and salt into yeast mixture. Mix in 2 1/2 cups flour until incorporated. Turn dough out onto a clean, floured surface. Knead dough, adding remaining flour, a little at a time, until dough is no longer sticky. Place dough into an oiled bowl. Dotdash Meredith Food Studios
-
Cover with a towel and let rise until doubled in size, about 1 hour. Dotdash Meredith Food Studios
-
Punch down dough and form it into a tight ball. Allow dough to relax for 1 minute before rolling out. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
-
Preheat the oven to 425 degrees F (220 degrees C).
-
If baking dough on a pizza stone, place toppings on dough and bake immediately. If baking dough on a pan, lightly oil the pan and let dough rise for 15 to 20 minutes before topping and baking it.
-
Bake in the preheated oven until cheese is melted and crust is golden brown, 15 to 20 minutes. DOTDASH MEREDITH FOOD STUDIOS
