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JIF® Irresistible Peanut Butter Cookies

4

30 min

JIF® Irresistible Peanut Butter Cookies

JIF® Irresistible Peanut Butter Cookies Photo 1

Time

30 min

Serving

24 persons

Calories

166

Rating

4.00★ (268)

Cuisine

Author: Victoria Buriak
The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

Ingredients

  • ¼ cups firmly packed light brown sugar: 1 piece
  • JIF® Peanut Butter: 0.75 cup
  • Butter Flavor CRISCO® Stick: 0.5 cup
  • milk: 3 Tbsp
  • vanilla: 1 Tbsp
  • egg: 1 piece
  • ¾ cups sifted all-purpose flour: 1 piece
  • baking soda: 0.75 tsp
  • salt: 0.75 tsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
    JIF® Irresistible Peanut Butter Cookies Photo 2
  2. Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
    JIF® Irresistible Peanut Butter Cookies Photo 3
  3. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
    JIF® Irresistible Peanut Butter Cookies Photo 4
  4. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
    JIF® Irresistible Peanut Butter Cookies Photo 5
  5. Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
    JIF® Irresistible Peanut Butter Cookies Photo 6

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