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Jumbo Shrimp and Asparagus

4

30 min

Jumbo Shrimp and Asparagus

Jumbo Shrimp and Asparagus Photo 1

Time

30 min

Serving

6 persons

Calories

107

Rating

4.00★ (107)

Cuisine

Author: Victoria Buriak
If you don't love asparagus, this will bring you into the fold. It's fantastic.

Ingredients

  • water: 2 cups
  • bunches asparagus, trimmed and cut into 1 inch pieces: 2 piece
  • vegetable oil: 2 Tbsp
  • shrimp, peeled, deveined and cut in half lengthwise: 24 piece (fresh)
  • fresh ginger root: 2 tsp (chopped)
  • soy sauce: 3 Tbsp
  • granulated sugar: 2 tsp
  • dry sherry: 1 tsp
  • salt: (to taste)

Metric Conversion

Stages of cooking

Jumbo Shrimp and Asparagus Photo 21
Jumbo Shrimp and Asparagus Photo 32
  1. In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
    Jumbo Shrimp and Asparagus Photo 2
  2. Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.
    Jumbo Shrimp and Asparagus Photo 3

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