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Kentucky Blue Ribbon All-Butter Pound Cake

4

0 min

Kentucky Blue Ribbon All-Butter Pound Cake

Kentucky Blue Ribbon All-Butter Pound Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

12 persons

Calories

552

Rating

4.00★ (58)

Cuisine

Author: Victoria Buriak
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!

Ingredients

  • all-purpose flour: 3 cups
  • baking powder: 1 tsp
  • salt: 0.5 tsp
  • white sugar: 3 cups
  • ½ cups butter: 1 piece (softened)
  • eggs: 5 piece
  • milk: 1 cup
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Kentucky Blue Ribbon All-Butter Pound Cake Photo 21
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
    Kentucky Blue Ribbon All-Butter Pound Cake Photo 2
  2. Mix flour, baking powder, and salt together in a bowl.
    Kentucky Blue Ribbon All-Butter Pound Cake Photo 3
  3. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
    Kentucky Blue Ribbon All-Butter Pound Cake Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.
    Kentucky Blue Ribbon All-Butter Pound Cake Photo 5

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