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Kimchi Chicken Melt Sandwich

4

10 min

Kimchi Chicken Melt Sandwich

Kimchi Chicken Melt Sandwich Photo 1

Time

10 min

Serving

1 persons

Calories

810

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This kimchi chicken melt sandwich feels a little extra—these flavors will bring your taste buds alive. I’ve doubled the cheese, using both provolone and havarti, and inside the melted cheese is a simple mixture of precooked shredded chicken, kimchi, and mayonnaise.

Ingredients

  • cooked chicken: 0.5 cup (shredded)
  • kimchi: 2 Tbsp (to taste)
  • mayonnaise: 2 Tbsp
  • butter: 1 Tbsp (softened)
  • slices white bread: 2 piece
  • slices provolone cheese: 2 piece
  • slices havarti cheese: 2 piece

Metric Conversion

Stages of cooking

Kimchi Chicken Melt Sandwich Photo 21
Kimchi Chicken Melt Sandwich Photo 32
Kimchi Chicken Melt Sandwich Photo 43
  1. In a small bowl combine shredded chicken, kimchi, and mayonnaise.
    Kimchi Chicken Melt Sandwich Photo 2
  2. Preheat a small skillet over medium heat. Spread ½ tablespoon butter on one side of a slice of bread. Place 1 slice bread butter-side-down in skillet; place 1 slice provolone and 1 slice Havarti cheese onto bread. Top with chicken mixture, then with remaining slice provolone and remaining Havarti. Butter second bread slice with remaining butter on one side and place butter-side-up on top of sandwich.
    Kimchi Chicken Melt Sandwich Photo 3
  3. Cook sandwich in skillet until bread is lightly browned and flip over, about 2 ½ minutes per side.
    Kimchi Chicken Melt Sandwich Photo 4

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