I have had a hard time finding Korean Banana Milk so I decided to make my own. This turned out delicious and so much less expensive.
Ingredients
- banana: 1 piece
- whole milk: 0.5 cup
- water: 0.5 cup (cold)
- pure maple syrup: 1 Tbsp
- vanilla: 1 tsp
- to 5 ice cubes: 4 piece (optional)
Metric Conversion
Stages of cooking
-
Combine banana, milk, water, maple syrup and vanilla in the blender cup. Blend until smooth.
-
Place ice cubes in glass (if using). Pour banana milk on top.
