Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Large Soft Pretzels (Quick)

4

30 min

Large Soft Pretzels (Quick)

Large Soft Pretzels (Quick) Photo 1

Time

30 min

Serving

15 persons

Calories

160

Rating

4.00★ (46)

Cuisine

Author: Victoria Buriak
Delicious giant pretzels — ready to eat in about 30 minutes!

Ingredients

  • ½ cups warm water: 1 piece
  • white sugar: 1 Tbsp
  • active dry yeast: 5 tsp
  • all-purpose flour: 4 cups
  • butter: 0.25 cup (melted)
  • coarse salt: 1 tsp
  • egg: 1 piece (beaten)
  • coarse salt: (to taste)

Metric Conversion

Stages of cooking

Large Soft Pretzels (Quick) Photo 21
Large Soft Pretzels (Quick) Photo 32
Large Soft Pretzels (Quick) Photo 43
Large Soft Pretzels (Quick) Photo 54
Large Soft Pretzels (Quick) Photo 65
  1. Preheat the oven to 425 degrees F (220 degrees C).
    Large Soft Pretzels (Quick) Photo 2
  2. Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until yeast softens and begins to form a creamy foam, about 5 minutes.
    Large Soft Pretzels (Quick) Photo 3
  3. Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.
    Large Soft Pretzels (Quick) Photo 4
  4. Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.
    Large Soft Pretzels (Quick) Photo 5
  5. Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.
    Large Soft Pretzels (Quick) Photo 6

How did you like this article?

You may also like