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Lemon Spritz Cookies

5

40 min

Lemon Spritz Cookies

Lemon Spritz Cookies Photo 1

Time

40 min

Serving

48 persons

Calories

82

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
Best lemon spritz cookie recipe!

Ingredients

  • butter: 1 cup (softened)
  • cream cheese: 1 pack (3 ounce pack, softened)
  • white sugar: 1 cup
  • egg yolk: 1 piece
  • ½ teaspoons finely grated lemon zest: 1 piece
  • lemon extract: 1 tsp
  • vanilla extract: 1 tsp
  • ½ cups all-purpose flour: 2 piece
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Lemon Spritz Cookies Photo 2
  2. Beat butter and cream cheese together in a bowl using an electric mixer until creamy. Mix in sugar until light and fluffy. Add egg yolk, lemon zest, lemon extract, and vanilla extract. Mix well. Add flour and salt gradually until dough is combined.
    Lemon Spritz Cookies Photo 3
  3. Shape dough into small logs; place a log into a cookie press and press out onto ungreased cookie sheets. Repeat with remaining dough logs.
    Lemon Spritz Cookies Photo 4
  4. Bake in the preheated oven until lightly browned, 12 to 14 minutes.
    Lemon Spritz Cookies Photo 5

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