Time
58 min
Serving
12 persons
Calories
323
This is one of my favorite meals. This goes great with a salad and some garlic bread.
Ingredients
- linguine pasta: 1 pack (16 ounce pack)
- unsalted butter: 8 Tbsp
- medium white onion: 1 piece (chopped)
- ounces fresh mushrooms: 8 piece (sliced)
- garlic, pressed: 4 clove
- dry white wine: 1 cup
- clams, drained and rinsed with juices reserved: 4 cans (6.5 ounce cans, chopped)
- sour cream: 2 Tbsp
- black pepper: (freshly ground)
- flat leaf parsley: 0.25 cup (chopped)
Metric Conversion
Stages of cooking
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
-
Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
-
Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!
