Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Loaded Bacon, Cheddar, and Ranch Potatoes

4

0 min

Loaded Bacon, Cheddar, and Ranch Potatoes

Loaded Bacon, Cheddar, and Ranch Potatoes Photo 1

Time

0 min

Serving

8 persons

Calories

425

Rating

4.00★ (279)

Cuisine

Author: Victoria Buriak
These loaded bacon, Cheddar, and ranch potatoes are the best you'll ever make, guaranteed! This recipe feeds a lot of people and it's a cinch to toss together. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds, and they were disappointed when it was all gone. These potatoes are so good, you just can't stop eating them! They go great with chicken, beef, or pork. Halve the recipe for a family of four.

Ingredients

  • cooking spray:
  • frozen hash brown potatoes: 1 pack (32 ounce pack, thawed)
  • sour cream: 1 container (16 ounce container)
  • cheddar cheese: 2 cups (divided, to taste, shredded)
  • slices cooked bacon, crumbled: 8 piece
  • ranch dressing mix: 1 pack (1 ounce pack)

Metric Conversion

Stages of cooking

Loaded Bacon, Cheddar, and Ranch Potatoes Photo 21
Loaded Bacon, Cheddar, and Ranch Potatoes Photo 32
Loaded Bacon, Cheddar, and Ranch Potatoes Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
    Loaded Bacon, Cheddar, and Ranch Potatoes Photo 2
  2. Mix hash browns, sour cream, 1 cup Cheddar, bacon, and ranch mix together in a large bowl until well combined. Spread into the prepared pan and cover with aluminum foil.
    Loaded Bacon, Cheddar, and Ranch Potatoes Photo 3
  3. Bake in the preheated oven for 45 minutes. Remove the foil and sprinkle remaining Cheddar evenly across potatoes. Bake until cheese is bubbly and lightly browned around the edges, about 15 more minutes.
    Loaded Bacon, Cheddar, and Ranch Potatoes Photo 4

How did you like this article?

You may also like