Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Low-Carb Almond Shortbread Cookies

4

45 min

Low-Carb Almond Shortbread Cookies

Low-Carb Almond Shortbread Cookies Photo 1

Time

45 min

Serving

20 persons

Calories

39

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.

Ingredients

  • almond flour: 0.75 cup
  • granular no-calorie sucralose sweetener (such as Splenda®): 3 Tbsp
  • dash salt: 1 piece
  • butter: 2 Tbsp (softened)
  • egg white: 1 piece
  • vanilla extract: 0.25 tsp

Metric Conversion

Stages of cooking

Low-Carb Almond Shortbread Cookies Photo 21
Low-Carb Almond Shortbread Cookies Photo 32
Low-Carb Almond Shortbread Cookies Photo 43
Low-Carb Almond Shortbread Cookies Photo 54
  1. Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes.
    Low-Carb Almond Shortbread Cookies Photo 2
  2. Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.
    Low-Carb Almond Shortbread Cookies Photo 3
  3. Remove batter from freezer. Measure out 1 teaspoon at a time; roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat.
    Low-Carb Almond Shortbread Cookies Photo 4
  4. Bake in the preheated oven until light, golden brown, 15 to 20 minutes.
    Low-Carb Almond Shortbread Cookies Photo 5

How did you like this article?

You may also like