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Low-Carb Keto Cheese Taco Shells

4

30 min

Low-Carb Keto Cheese Taco Shells

Low-Carb Keto Cheese Taco Shells Photo 1

Time

30 min

Serving

4 persons

Calories

228

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
Try this keto taco shells recipe made from baked Cheddar cheese and shaped into a taco. These are a great gluten-free, low-carb, and keto option.

Ingredients

  • cheddar cheese: 2 cups (shredded)

Metric Conversion

Stages of cooking

Low-Carb Keto Cheese Taco Shells Photo 21
Low-Carb Keto Cheese Taco Shells Photo 32
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  1. Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper or silicone mats.
    Low-Carb Keto Cheese Taco Shells Photo 2
  2. Wrap the handle of a wooden spoon with aluminum foil. Balance between two tall cans.
    Low-Carb Keto Cheese Taco Shells Photo 3
  3. Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.
    Low-Carb Keto Cheese Taco Shells Photo 4
  4. Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle to make a taco shell shape. Cool until set, about 10 minutes.
    Low-Carb Keto Cheese Taco Shells Photo 5

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