This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.
Ingredients
- virgin coconut oil, room temperature: 1 cup
- unsweetened cocoa powder: 1 cup
- honey: 0.5 cup
Metric Conversion
Stages of cooking
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Lightly grease 8x8 inch baking dish.
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Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.
